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Appetizers

SAGANAKI 5,80€
Fried goat cheese with tomato marmalade

OREGANO BREAD 6,50€
Toast bread with olive oil, tomato and goat cheese or corned sardines

LENTIL BALLS 5, 90€
Aromatic herbs and yoghurt dip

PIE OF THE DAY 6,50€
Leek pie or Egg-cheese pie or Spinach pie

CHEESE BALLS 6,00€
Spicy pepper and tsatnei

FRIED POTATOES 3,00€

TZATZIKI 4,80€

SAVORO 7,80€
Fillet fish in vinegar sauce garlic rosemary and raisins

EGGPLANT SALAD 5,20€
Smoked eggplant, herb plants and walnuts

FETA CHEESE 6,20€
Fried with crust, honey and sesame

TARAMA MOUSSE 5,50€
White fish roe with dried cherry tomatoes and red cabbage pickle

MARINATED ANCHOVIES 6,30€
Fish fillet in vinegar with garlic, carrot and parsley

SPICY CHEESE MOUSSE 5,20€
Feta cheese with hot pepper

BREAD 1,00€

Salads

CHICKEN 8,20€
Mix of green salad, smoked bacon, parmesan cheese, croutons and yoghurt vinaigrette

GREEK SALAD 6,90€
Pickled cucumber and basil oil

LENTIL FROM EGLOYVI village 7,00€
With oregano, parsley and picked vegetables

POMEGRANADE AND FIG 8,50€
Green mix salad with croutons, parmesan, prosciutto and pomegranate vinaigrette

DAKOS 8,20€
Crispi bread, salami from Lefkas, cherry tomatoes and sour fresh cheese

FISH SALAD 8,00€
Sardines, tomato, rocket, capers, fresh onion

Pasta

SEA FOOD RISOTTO 13,00€
Shrimps, mussels, kalamari, octopus

CHICKEN 9,00€
Penne with broccoli, cherry tomatoes and parmesan sauce

MUSHROOMS RISOTTO 11,20€
Mixed fresh mushrooms and pasta from truffle

SHRIMPS 12,00€
Linguini with bisque sauce

Meat

CHICKEN FILLET 8,90€
Mushrooms, spinach saute and pesto hazelnut

PORK BELLY SLICES 9,00€
Caramelized onions potato puree and grilled vegetables

RIB STEAK 24,00€
(700gr offboned, 2 persons, Black Angus Aged, of boned) Green salad and Bearnez sauce

PORK TENDERLOIN 11,50€
Carrot puree, baby potatoes saute with rosemary

BEEF BURGER 9,00€ 
Potato chips and red cabbage salad

BRISCKET 13,50€
(Black Angus Aged) Cooked over low heat with mushrooms and frumenty

Fish – Seafood

SQUID – KALAMARI 9,20€
Fried with mixed vegetables and lemon sauce

STEAMED MUSSELS 8,90€
With garlic white wine and aromatic herbs

SEA BASS FILLET 14,60€
Puree from celeriac and vegetables

COD FISH 9,40€
Fried with garlic sauce and parsley oil

OCTOPUS 14,50€
Grilled with split peas, capers leaves and thyme oil

SAGANAKI SHRIMPS 12,50€
Saute with tomato and feta cheese

SARDINES 9,40€
Grilled fillets with local herbs

ASK US FOR TODAY’S FISH