Going back in time to the summer of 1993, the family decides to transform their home into a restaurant.
Since then everything has changed, Grandpa’s bottom floor with the twelve barrels of Varda and Vergami and olive oil have been transformed into pans, pots and spoons.
The aromas of must have been replaced by cinnamon, nutmeg, thyme, rosemary!!!
Today the same family faithfully follows the tradition of Lefkadian cuisine, using the goods of the earth with love and care…
In one of the most beautiful villages of the island, Athani, on the road to the beaches of Porto Katsiki, Egremni and Gialos is Taverna Lefkatas.
Overlooking the Ionian horizon you can enjoy your morning coffee and taste homemade jams, pies, ouzo, handmade desserts and local gastronomic delights leaving your palate and senses free.
Emphasizing on the goods of the Lefkadian land, taste vegetables from our garden as well as thyme honey, olive oil, wine and natural meats, fish and seafood with ionic aroma.
